You thought Chinglish is bad? Try Frenglish!

There’s a restaurant in the heart of the French Ardèche region, established in the impressive bowels of a medieval castle, where the staff are hospitable, the wine flows freely, and every single dish is a blessing for your tongue.

That is, if you actually manage to stop laughing long enough to order.

Among their many mysterious dishes are:

• Fryings of Joels
• Delight of the snail and thumbed sound of goat
• Jumped of pig to the farigoulette and his furniture
• Miller’s wife trout to penalties fries and his beef salad with parsley
• Terrine fat Liver of Duck to Belated Vintages
• Ravenous cheek Dips in the sauce White Butter
• Paving of Salom-coloured Roasted
• Tournedos Dips in the sauce Flaps mushrooms
• Mouse of Lamp Roast and His Juice of Thyme
• Salads of asparagus to the salmon smokes
• Laying of pork butchery
• Snails has her Provençale
• Assessments of net lamb
• Faisselle cremates chestnut

A facsimile of their entire menu (including the original French names of the dishes) is here.